All animals are Humanely raised and 100% grass fed meaning no additives hormones or injections to make them grow large fast.
Meat:
Elk:$10 per pound
Bison:$10 per pound
Stag:$8 per pound
Beef:$6 per pound
Veal:$8 per pound
Rabbit:$5 each small 2#'s $7 each for 5 pounds $10-$12 XL 6 or more pounds
Turkey:$35 each
Duck:$25
Goose:$40
Chicken:$10 each
Pork:$6lb
Goat:$12lb
Lamb:$12lb
Mutton:$14lb
Quail:$4
Pheasant:$30 each
Peafowl:$50 each
Guinea:$10 each
Chukar:$10 each
Catfish:$8lb
Bass:$6lb
Escargot:$15lb
Dove:$6 each
Squab:$10 each
Suckling Pig:$80 each
Rocky Mt. Oysters:$20 a pair
Suckling Goat:$55 per each
Suckling Rabbit:$15 each
Alpaca:$20lb
Beef Pate:$8 each....Sold raw you have to cook it its advised to cook it in the oven at 350 degrees for one and a half hours.
Stuffed Liver:$6 per pound Choice of Beef,Goat,Lamb,Mutton,Pork,or Veal
Sausage: varies email me what you want ill email price
Eggs:
Chicken:$3 doz or $5 per pickled jar
Quail:$5 doz or $15 per pickled jar
Pheasant:$6 doz or $15 per pickled jar
Duck:$4 doz or $10 per pickled jar
Goose:$6 doz or $10 per pickled jar
Guinea:$6 doz or $10 per pickled jar
Chukar:$6 doz or $10 per pickled jar
Turkey:$4 each or $20 per pickled jar (they only have 2 eggs a week)
Fish:$10 per 8oz jar