All animals are Humanely raised and 100% grass fed meaning no additives hormones or injections to make them grow large fast.

Meat:

Elk:$10 per pound

Bison:$10 per pound

Stag:$8 per pound

Beef:$6 per pound

Veal:$8 per pound

Rabbit:$5 each small 2#'s  $7 each for 5 pounds   $10-$12 XL 6 or more pounds

Turkey:$35 each

Duck:$25

Goose:$40

Chicken:$10 each

Pork:$6lb

Goat:$12lb

Lamb:$12lb

Mutton:$14lb

Quail:$4

Pheasant:$30 each

Peafowl:$50 each

Guinea:$10 each

Chukar:$10 each

Catfish:$8lb

Bass:$6lb

Escargot:$15lb

Dove:$6 each

Squab:$10 each

Suckling Pig:$80 each

Rocky Mt. Oysters:$20 a pair

Suckling Goat:$55 per each

Suckling Rabbit:$15 each

Alpaca:$20lb

Beef Pate:$8 each....Sold raw you have to cook it its advised to cook it in the oven at 350 degrees for one and a half hours.

Stuffed Liver:$6 per pound Choice of Beef,Goat,Lamb,Mutton,Pork,or Veal

Sausage: varies email me what you want ill email price







 Eggs:

Chicken:$3 doz or $5 per pickled jar

Quail:$5 doz or $15 per pickled jar

Pheasant:$6 doz or $15 per pickled jar

Duck:$4 doz or $10 per pickled jar

Goose:$6 doz or $10 per pickled jar

Guinea:$6 doz or $10 per pickled jar

Chukar:$6 doz or $10 per pickled jar

Turkey:$4 each or $20 per pickled jar (they only have 2 eggs a week)

Fish:$10 per 8oz jar